TracNJack's RUB Recipe

[TracN Jack]

My wife and friends have been after me to DOCUMENT my rub recipe

This is the basic foundations for it and I tweak it once in awhile.



If I make any ajusments to this batch I will let you all know.





TracNJack(aka "NapaGrill") ~~RUB~~ 07-09-2006

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Bulk spices purchased at Costco (of course) or fresh dried from garden if available



1 cup Paprika

1 Cup Kosher Salt

1 Cup Dark Brown Sugar

1 Cup of Dried Sliced Garlic Chips - Crushed not to powder but about 1/8inched pieces in a mortar

1/2 Cup Ground Black Pepper

1/2 Cup Ground French Roast Coffee

1/2 Cup Cayen pepper(increase if you want it HOT, decrease if too HOT)

1/4 Cup Dried Tyme

1/2 Cup Dried Italian Seasoning



MIX well



Place in your rub shaker, use liberally



place the remainder in a ziplock bag



this lasts me about 2-3 weeks because I grill ALOT



I use it on Tri tip, Ribs, Pork loin, light coat on chicken, even a light spinkle in a salad once in awhile.





If you try this let me know how it works out for you and what adjustments you make.





Jack



PS. the Ribs are on right now

[Broken External Image]:

 

[Todd Z]

Sounds good....

I am partial to mine though...:lol::lol:



[Broken External Image]:

Todd Z

 

[TracN Jack]

LOL.. Todd



Do you want your ribs DRY or WET, have to start with something



My wife likes hers Dry just the stairt rub, I like mine WET either on the ribs or on the side for Dippin.



I won't post my suace recipe.. yet



Haven't tried youre's yet........

 

[Todd Z]

Jack, Any time, Let me know..



I will try yours this weekend though, It does sound good.

I like to try different things out !!!!!!

I just need the garlic chips..... I only have the chopped stuff in a jar....

Todd Z

 

[TracN Jack]

Update on this batch, even though it is the same as the last batch that I made...



07/09/2006 Edit: reduced Salt to 3/4 cup, Cayen to 1/3 cup and Pepper to 1/3 cup

Wife said it was too hot for her tastes...

Can't get the dried ones where you are at? They are about $4 a bottle (big costco Spice size)



thought they would last.. But

you ought to try them in mashed potatoes... yummmmmmmmmmmmmmmmmmm..

 

[TracN Jack]

Anyone try this yet ?