Bob Alcaro
Active Member
R&G
There is plenty of fresh pressed garlic in the brachole, (like a paste) and more sliced thinly for the gravy (my mother said only thinly sliced in the gravy!)
Bob
There is plenty of fresh pressed garlic in the brachole, (like a paste) and more sliced thinly for the gravy (my mother said only thinly sliced in the gravy!)
Bob