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SportTrac Discussion
General Sport Trac Discussion
sharpening stones
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<blockquote data-quote="Brett Hartwig" data-source="post: 1019773" data-attributes="member: 61832"><p>So, I just purchased some new kitchen cutlery. Went with Schmidt Brothers Carbon 6, they are sweet! I want to get a sharpening system and have been researching them but what do you all suggest? I would like to go with a combo sharpening stone to get them razor sharp once they start to dull in a few months. Should I go with wet stone or oil? what brand- Norton, Smith, Shun, etc.? What grit- 1000/4000, 600/1000? Looking for any suggestion you have</p></blockquote><p></p>
[QUOTE="Brett Hartwig, post: 1019773, member: 61832"] So, I just purchased some new kitchen cutlery. Went with Schmidt Brothers Carbon 6, they are sweet! I want to get a sharpening system and have been researching them but what do you all suggest? I would like to go with a combo sharpening stone to get them razor sharp once they start to dull in a few months. Should I go with wet stone or oil? what brand- Norton, Smith, Shun, etc.? What grit- 1000/4000, 600/1000? Looking for any suggestion you have [/QUOTE]
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SportTrac Discussion
General Sport Trac Discussion
sharpening stones
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